The launch of “Prepped To Serve Appalachia,” an accelerated fine dining worker certification program, was announced last week by West Virginia Health Right and West Virginia Gov. Jim Justice.

The initiative is led by West Virginia Health Right in partnership with chef Paul Smith, the state’s only James Beard Award- winning chef. The new program is funded through a $250,000 grant award from WorkForce West Virginia, according to a news release from the governor.

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Fred Pace is the regional business reporter for HD Media. Follow him at Facebook.com/FredPaceHD and via X (formerly Twitter) @FredPaceHD.